Milk Kefir SCOBY
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Delivery
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We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.
Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.
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FAQs
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If you are to choose only one thing to ferment - one SCOBY to take care of - this is the one.
Making milk kefir is one of the simplest and most nutritious ferments. A Milk Kefir SCOBY consumes the lactose in your milk, adding loads of the good stuff - lactic acid bacteria, tryptophan, and a range of other probiotic species! It will make a gorgeous, creamy, life-giving, and gut-enriching drink within a day or two.
You can also use your milk kefir grains to make delicious cultured butter, labneh, smoothies, icy poles, whey soda, and cheeses. I have written about milk kefir in my book Ferment for Good and Wild Drinks, where you'll find recipes and information about this gorgeous culture.
Consuming milk kefir regularly can improve digestion, boost immunity, and promote overall gut health. In fact, the probiotics found in milk kefir have been linked to reduced inflammation and improved nutrient absorption. Incorporating milk kefir into your diet is a simple and delicious way to support your well-being!
We no longer ship these SCOBYs! As of mid May I am going on a very long walk in Spain (almost 1000kms, walking the del norte route of the Camino) So I have entrusted our dear friend Kriben Govender to take care of this for you. Clicking on this link will take you to his milk kefir.
You'll need to feed your SCOBY (make kefir) as soon as possible. You'll need a small jar and 500ml of milk. When ready, have a strainer and another jar to put the milk kefir into while you ferment the next batch.