Wild Fermented, Raw Vegetables

Experience the rich tapestry of flavours and textures in our fermented vegetable collection, where crunchy, sweet, sour, and salty combine in delicious harmony. Drawing on ancient techniques perfected over generations, our vegetables are brimming with good microbes and nutrients. From our acclaimed kimchi, honoured by the Korean Consulate of Australia, to our diverse kraut offerings, including classic, caraway, jalapeño, and FODMAP-friendly red kraut, each bite tells a story of heritage and taste.

We are trying to get these as far and wide as we can - but at the moment - freight has proven too difficult to get these to you in good time. We can only ship cold products to you within Victoria. For other states, please have a look to see where you can find us in stores - ask your local store to get in touch. :)