Japanese Fish Sauce 10+ years old - fine | Fermented Food | City Larder
Japanese Fish Sauce 10+ years old - fine | Fermented Food | City Larder
Japanese Fish Sauce 10+ years old - fine | Fermented Food | City Larder
Japanese Fish Sauce 10+ years old - fine | Fermented Food | City Larder
Japanese Fish Sauce 10+ years old - fine | Fermented Food | City Larder
Japanese Fish Sauce 10+ years old - fine | Fermented Food | City Larder

Aged Japanese Fish Sauce (10+ years old)

$110.00
2 in stock
Delivery

We offer a $15 flat rate Australia wide and free shipping for orders over $150.

We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.

Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.

FAQs

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This 10 year old Shottsuru* is an elegant, beautifully nuanced fish sauce. Try over silken tofu, steamed spring vegetables,  fresh noodles or pasta -  even soft cheese! Yes and I would also recommend this over a gorgeous spoonful of our kimchi. 

Only 500 bottled of this batch fermented and bottled each year by Moroi Jozō

AKITA PREFECTURE, JAPAN

*Shottsuru is an authentic, pungent fish sauce made traditionally and associated with Akita prefecture in Japan using the Arctoscopus japnoicus or the sailfin sandfish).