Pickled Radish (Iburigakko Ipponzuke)
Delivery
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FAQs
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Gorgeous daikon -dried, smoked, and then fermented n Nukadoko. This is a so fabulously crunchy that it's noisy to eat and in fact, quite meaty, Thinly sliced on the side or chopped and put over noodles for example. Delicious.
250g net
Ingredients: smoked Japanese radish (80%), marinade sauce (sugar, salt, rice bran, rice vinegar).