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Milk Kefir SCOBY | Live Culture | The Fermentary
Milk Kefir SCOBY | Live Culture | The Fermentary

Milk Kefir SCOBY

$30.00
Water Kefir SCOBY | Live Culture | The Fermentary
Water Kefir SCOBY | Live Culture | The Fermentary

Water Kefir SCOBY

From $25.00
Kombucha SCOBY | Live Culture | The Fermentary

Kombucha SCOBY

$25.00
Jun SCOBY | Live Culture | The Fermentary

Jun SCOBY

$25.00
Holly Davis Starter Cultures | Live Culture | The Fermentary
Holly Davis Starter Cultures | Live Culture | The Fermentary

Holly Davis Starter Cultures

$19.00
Sake Kasu (Sake Lees - Soft, Japan) | Live Culture | Nippon Food Distributors
Sold Out

Sake Kasu (Sake Lees - Soft, Japan)

From $28.00
Nattō - biodynamic, small batch (soybean) | Fermented Food | The Fermentary
Natto Starter | Fermented Food | The Fermentary

Nattomoto - Nattō Starter

$28.50
Tempeh Culture | Fermented Food | The Fermentary
Tempeh Culture | Fermented Food | The Fermentary

Tempeh Culture

$30.00
Koji-kin (Koji Starter - Aspergillus Oryzae) | Live Culture | Kaokao
Koji-kin (Koji Starter - Aspergillus Oryzae) | Live Culture | Kaokao
Sold Out

Koji-kin (Koji Starter - Aspergillus Oryzae)

$20.00
Sold Out

Organic Rice Koji - by Yamaki Jozo (1kg)

$65.00