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Milk Kefir SCOBY | Live Culture | The Fermentary
Milk Kefir SCOBY | Live Culture | The Fermentary
Sold Out

Milk Kefir SCOBY

$30.00
Water Kefir SCOBY | Live Culture | The Fermentary
Water Kefir SCOBY | Live Culture | The Fermentary

Water Kefir SCOBY

From $25.00
Sake Kasu (Sake Lees - Soft, Japan) | Live Culture | Nippon Food Distributors
Sold Out

Sake Kasu (Sake Lees - Soft, Japan)

From $25.00
Tempeh Culture | Fermented Food | The Fermentary
Tempeh Culture | Fermented Food | The Fermentary

Tempeh Culture

$30.00
Natto Starter | Fermented Food | The Fermentary
Nattō - biodynamic, small batch (soybean) | Fermented Food | The Fermentary
Sold Out

Nattomoto - Nattō Starter

$28.50
Koji-kin (Koji Starter - Aspergillus Oryzae) | Live Culture | Kaokao
Koji-kin (Koji Starter - Aspergillus Oryzae) | Live Culture | Kaokao
Sold Out

Koji-kin (Koji Starter - Aspergillus Oryzae)

$20.00
Rice KOJI - small batch by The Fermentary | Live Culture | The Fermentary
Sold Out

Organic Rice Koji - by Yamaki Jozo (1kg)

$65.00