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Miso Making Kit | Equipment | The Fermentary

Miso Making Kit

From $52.00
Natto Starter | Fermented Food | The Fermentary
Nattō - biodynamic, small batch (soybean) | Fermented Food | The Fermentary

Nattomoto - Nattō Starter

$28.50
Rice Koji - 300G | Fermented Food | Kaokao
Rice Koji - 300G | Fermented Food | Kaokao

Rice Koji - 300G

$20.00
Tempeh Culture | Fermented Food | The Fermentary
Tempeh Culture | Fermented Food | The Fermentary

Tempeh Culture

$30.00
Barley Koji 300g | Live Culture | Kaokao
Barley Koji 300g | Live Culture | Kaokao

Barley Koji 300g

$28.00
Shio-Koji 250g | Live Culture | Kaokao
Sold Out

Shio-Koji 250g

$18.00
Sold Out

Yuki Tsubaki Koshihikari White Rice

$78.50
Rice KOJI - small batch by The Fermentary | Live Culture | The Fermentary

Organic Rice Koji - by Yamaki Jozo (1kg)

$65.00
Miso by Kaokao 400g | Fermented Food | Kaokao

Adzuki & Chickpea Miso

From $9.50