Ingredients
Apricot, Sea salt
Anzu-su (Apricot vinegar) 100mls
$5.50
3 in stock
Delivery
We offer a $15 flat rate Australia wide and free shipping for orders over $150.
We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.
Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.
In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.
FAQs
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This Natural White Anzu 'Su' (vinegar) is made from the liquid in the bottom of the container in which Anzu (Apricots) are preserved, and aged for 1 year + . It is fruity, salty, and intense with many nutritional benefits from the Apricots. Makes for a perfect salad dressing, pickles, over congee, rice dishes etc. The salty, vinegar has a lovely fruity flavour and also goes well in oils for dipping soba noodles, to make sushi rice, on Sashimi, fresh oysters, grilled fish, and other proteins.