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Workshops

Join in and feed your curiosity; whether you're a rookie or an already obsessed fermenter, or making for healthy guts. Learn, share, connect and keep the traditions alive that fight the homogenisation of our industrialised food system.

Get some wild into your life, and then of course - inside your body (and your people). 


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Sold Out

Tempeh & Jamu - Traditional Indonesian Fermentation Workshop

$210.00

Ferment Fest: A Masterclass in Living Flavour at Tallboy and Moose with MFWF

$0.00
Water Kefir, Kombucha and the art of flavour and fizz | Workshop | The Fermentary
Water Kefir, Kombucha and the art of flavour and fizz | Workshop | The Fermentary
Sold Out

Kombucha, Water Kefir & Jun: Probiotic Fizz Workshop

$135.00
Kombucha, Jun, Mead & Water Kefir | Workshop | The Fermentary

How to Make: Shrubs, Switchels and Fire Ciders

$210.00

Friends of the Royal Botanic Gardens - Dilly Beans Class

$0.00
Friends of the Royal Botanic Gardens - Sauerkraut Workshop
Friends of the Royal Botanic Gardens - Sauerkraut Workshop

Friends of the Royal Botanic Gardens - Sauerkraut Workshop

$0.00

Learn from the comfort of your home

Let Sharon guide you through the exact recipes from her books, Ferment for Good and Wild Drinks with her online fermentation classes.

See online fermenting classes

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Acknowledgement

We acknowledge the traditional custodians of the Wurundjeri Country of which The Fermentary sits, and where we ferment, brew and conduct our business from.

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